Nogluten Recipes

Stuffing Recipe

Stuffing Recipe
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Cooking Time : 45 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Stuffing in your home. Then, follow these steps below to serve Stuffing for your family or friends.

Ingredients: Stuffing

  • 8 slice bread
  • 3 celery
  • 1 small onion chopped
  • 1/2 can cream of mushroom soup
  • 1/2 cup milk
  • 4 tbsp sage
  • 1 olive oil
  • 1 dash salt and pepper
  • 1/2 cup crispy onions
  • 1/4 cup mushrooms
  • 1 dash Italian seasoning

How to Make Stuffing

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Stuffing in your home by yourself.

    Step 1
  • Preheat oven to 350
  • Step 2
  • Mix together bread, celery, and onions. Drizzled some Olive oil overtop. Put in oven for about 15 Mins to toast
  • Step 3
  • Mix together half can of cream of mushroom soup and milk in small bowl
  • Step 4
  • Remove from oven, Mix in the rest of the ingredients, cover and put in oven for about 30 mins
  • Step 5
  • Pour cream of mushroom and milk mixture overtop of stuffing, and mix
  • Step 6
  • I used the rest of the cream of mushroom soup for gravey for my mashed potatoes! Went great together
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