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Su Shi White Moon Cakes Recipe

Su Shi White Moon Cakes Recipe
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Serving : 20
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Prepare the ingredients before making Su Shi White Moon Cakes in your home. Then, follow these steps below to serve Su Shi White Moon Cakes for your family or friends.

Ingredients: Su Shi White Moon Cakes

  • 150 grams For the dough: Cake Flour
  • 50 grams ・Bread flour
  • 20 grams ・White sugar
  • 90 ml ・Water
  • 50 ml ・Vegetable oil
  • 180 grams For the filling: Cake Flour
  • 90 ml *Vegetable oil
  • 600 grams Tsubu-an

How to Make Su Shi White Moon Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Su Shi White Moon Cakes in your home by yourself.

    Step 1
  • Mix the ・ ingredients together to make the dough for the outside. Do the same with the * ingredients to make the filling. Cover with plastic wrap and let sit for 30 minutes in the fridge.
  • Step 2
  • Divide both the dough and the filling into 20 equal portions, cover them with plastic wrap and rest at room temperature for 10 minutes.
  • Step 3
  • Divide the anko into 20 portions.
  • Step 4
  • Roll out the exterior dough with a rolling pin, and then place the filling on top.
  • Step 5
  • Wrap the dough around it.
  • Step 6
  • Roll it out lengthwise with a rolling pin.
  • Step 7
  • Roll it up.
  • Step 8
  • Do this for each cake, then cover with plastic wrap and let them sit at room temperature for 15 minutes.
  • Step 9
  • Repeat Steps 6 & 7. Leave the seams facing up.
  • Step 10
  • Roll them up.
  • Step 11
  • Let them rest again at room temperature for 10 minutes.
  • Step 12
  • With the seams facing upwards, bring the ends together.
  • Step 13
  • Gently press the dough with both hands into a circle. Doing this by hand instead of using a rolling pin makes them less likely to break apart after they are finished baking.
  • Step 14
  • Place the anko on top.
  • Step 15
  • Wrap the dough around it.
  • Step 16
  • Place them with the seams facing down, then decorate with red food coloring. Bake at 180℃ for 15 minutes. Take them out and flip them over and bake for another 4 minutes
  • Step 17
  • This is my recipe for Bing Pi Yue Bing (mochi)
  • Step 18
  • Matcha Sū Shì Yuèbǐng.
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