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Sublime Sake-steamed Oysters Recipe

Sublime Sake-Steamed Oysters Recipe
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Prepare the ingredients before making Sublime Sake-Steamed Oysters in your home. Then, follow these steps below to serve Sublime Sake-Steamed Oysters for your family or friends.

Ingredients: Sublime Sake-Steamed Oysters

  • 1 as much (to taste) Shucked oysters (suitable for eating raw)
  • 1 Grated daikon radish
  • 1 Momiji oroshi (grated daikon radish with red chili pepper)
  • 1 Ponzu
  • 1 Green onions (finely chopped)
  • 200 ml Sake
  • 200 ml Water
  • 2 tbsp or so Salt

How to Make Sublime Sake-Steamed Oysters

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sublime Sake-Steamed Oysters in your home by yourself.

    Step 1
  • Wash the shucked oysters while gently shaking them in water (2 to 3 times). Put some salt water that's about as salty as sea water in a bowl, and soak the oysters in it.
  • Step 2
  • Bring an equal amount each of sake and water to a boil in a pan, to evaporate the alcohol. (The alcohol may flame up while it's cooking off, but the flames will disappear right away so don't panic.)
  • Step 3
  • Gently put the oysters in the sake-water liquid. When they have plumped up they are done! (You can use the cooking liquid for clear soups or chawanmushi (savory egg custard), or in oyster rice.)
  • Step 4
  • Put the grated daikon radish in a microwave-safe container and microwave for 1-2 minutes until it no longer tastes harsh. (It will be OK for small children this way too!) Serve the oysters while they're still warm topped with the grated daikon radish.
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