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Subtly Sweet, Easy-to-make Scones Recipe

Subtly Sweet, Easy-to-Make Scones Recipe
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Serving : 6
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Prepare the ingredients before making Subtly Sweet, Easy-to-Make Scones in your home. Then, follow these steps below to serve Subtly Sweet, Easy-to-Make Scones for your family or friends.

Ingredients: Subtly Sweet, Easy-to-Make Scones

  • 200 grams Cake flour
  • 2 tsp Baking powder
  • 5 tbsp Sugar
  • 1 pinch Salt
  • 30 grams Vegetable oil
  • 70 to 80 ml Milk (or soy milk)
  • 2 tbsp Maple syrup or honey

How to Make Subtly Sweet, Easy-to-Make Scones

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Subtly Sweet, Easy-to-Make Scones in your home by yourself.

    Step 1
  • Place bowl on scale, then measure in dry ingredients.
  • Step 2
  • Mix together vigorously with a whisk. Put it back on the scale, add 30 g vegetable oil, then knead.
  • Step 3
  • Add milk and maple syrup, then knead some more. Fold the dough in half inside the bowl, and repeat several times.
  • Step 4
  • Roll out to 2.5 cm, then cut out circles with a cup.
  • Step 5
  • Bake in oven for 11 to 12 minutes at 200℃. You can also use a oven as long as you keep your eye on them. Cover with aluminum foil if they look like they are about to burn.
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