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Sucre à La Crème Recipe

Sucre à la crème Recipe
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Cooking Time : 5 minutes
Serving : 10
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Prepare the ingredients before making Sucre à la crème in your home. Then, follow these steps below to serve Sucre à la crème for your family or friends.

Ingredients: Sucre à la crème

  • 2 cup brown sugar
  • 1 cup heavy cream
  • 1 tsp vanilla extract

How to Make Sucre à la crème

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sucre à la crème in your home by yourself.

    Step 1
  • Add sugar and cream to a heavy saucepan. Stir to combine.
  • Step 2
  • Bring sugar and cream to a boil over high heat. Pay attention to your pan! It will come to a boil quickly and fiercely. Stir every few seconds until a boil is reached.
  • Step 3
  • Turn element down to medium and continue to stir. Boil for 5 minutes, stirring the whole time. Depending on your stove, you may have to turn your element down a little more.
  • Step 4
  • After 5 minutes, remove pan from heat. Add vanilla (you can use a different flavour if you wish), stir a few times, and leave to cool.
  • Step 5
  • After cooling, pour a little in a bowl, either by itself, over some bread, or over cream puffs (my family's favourite!). It's even nice to dip apple slices into once it has reached room temperature.
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