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Sudachi Citrus Confiture Recipe

Sudachi Citrus Confiture Recipe
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Prepare the ingredients before making Sudachi Citrus Confiture in your home. Then, follow these steps below to serve Sudachi Citrus Confiture for your family or friends.

Ingredients: Sudachi Citrus Confiture

  • 50 Sudachi citrus fruit
  • 720 grams Sugar
  • 3 tbsp Lemon juice

How to Make Sudachi Citrus Confiture

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sudachi Citrus Confiture in your home by yourself.

    Step 1
  • Wash sudachi and pat dry.
  • Step 2
  • Cut them in half vertically and slice them thinly with zest. Seeds should't be taken off.
  • Step 3
  • It will be like this. I recommend using a enamel cast iron pot that resistant to acidic foods.
  • Step 4
  • Add measured sugar and lemon juice and place over low heat. Stir it gently until it comes to a boil. Remove seeds and skim off the scum.
  • Step 5
  • Simmer for 20 minutes after starting boiling. Adjust the simmering time depends on the season. Transfer to a jar that has been sterilized in boiling water, and it's done.
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