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Sudachi Citrus Salt Recipe

Sudachi Citrus Salt Recipe
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Prepare the ingredients before making Sudachi Citrus Salt in your home. Then, follow these steps below to serve Sudachi Citrus Salt for your family or friends.

Ingredients: Sudachi Citrus Salt

  • 1 as much as you have Sudachi (peel)
  • 1 1/2 times the amount of peel Good salt

How to Make Sudachi Citrus Salt

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sudachi Citrus Salt in your home by yourself.

    Step 1
  • Take the stems off the sudachi citrus, wash well and pat dry.
  • Step 2
  • Grate the peel and weigh it. (If you use a fine toothed metal grater you will get 1 g per large fruit. Write down the total weight.
  • Step 3
  • Mix 1.5 times the weight of the peel you wrote down in Step 2 in salt, and the dried peel together. Store in a container in a dry place.
  • Step 4
  • Before mixing in the peel from Step 1, spread it out and leave it to try in a dark place for half a day to an hour.
  • Step 5
  • Make ponzu sauce with the juices.
  • Step 6
  • Salt based ponzu sauce is delicious too.
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