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Suffed Shells Recipe

Suffed Shells Recipe
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Prepare the ingredients before making Suffed Shells in your home. Then, follow these steps below to serve Suffed Shells for your family or friends.

Ingredients: Suffed Shells

  • Stuffed Shells
  • 1 box Jumbo Shells
  • 1 Egg
  • 1 pints Ricotta Cheese
  • 50 Pepperoni Slices
  • 1 jar of Marinara
  • 2 cup Shredded Provolone
  • 2 cup Shredded Asiago
  • 2 cup Shredded Muenster
  • 2 cup Shredded Colby Jack
  • 2 cup Shredded Provolone

How to Make Suffed Shells

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Suffed Shells in your home by yourself.

    Step 1
  • 11x7 cake pan or Corning Ware dishes work as well.
  • Step 2
  • Preheat oven to 375°.
  • Step 3
  • Mix all your shredded cheese together with the Ricotta going in last of the mix
  • Step 4
  • Boil shells in 5 qt pot. (lay tinfoil on the counter near where you are boiling the shells.)
  • Step 5
  • Drain and rinse shells throughly and let cool for about 15 minutes.
  • Step 6
  • Place empty Shells on tin foil and prepare to stuff.
  • Step 7
  • Take pepperoni and place in each shell
  • Step 8
  • Take Egg and mix into the cheese. (this is very messy may want to wear latex gloves)
  • Step 9
  • Stuff each shell so you can barely close it with the cheese mixture and place in cake pan.
  • Step 10
  • Once the pan is full I take the marinara and dump it into a bowl to season it to my taste. I use Oregano, Italian Seasoning, Basil, Thyme, Garlic Powder, & Onion Powder.
  • Step 11
  • Once seasoned to your liking spread over top of shells.
  • Step 12
  • Bake Covered 45 minutes at 375°.
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