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Sugamamas Baked Bacon, Mushroom, Mac & Cheese Recipe

SugaMamas Baked Bacon, Mushroom, Mac & Cheese Recipe
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Cooking Time : 20 minutes
Serving : 8
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Prepare the ingredients before making SugaMamas Baked Bacon, Mushroom, Mac & Cheese in your home. Then, follow these steps below to serve SugaMamas Baked Bacon, Mushroom, Mac & Cheese for your family or friends.

Ingredients: SugaMamas Baked Bacon, Mushroom, Mac & Cheese

  • Suga Mama Mac Sauce
  • 2 oz cream of chicken
  • 4 oz cream of mushroom
  • 1/4 cup ranch dressing
  • 8 oz block cheese cut into small cubes
  • 6 oz shredded mozzarella
  • 1 packages cooked & chopped bacon
  • 1 cup sliced mushrooms
  • 2 dash your own spices (ie, white pepper, rosemary, curumin, garlic salt)
  • 6 oz milk
  • 1 dash seasoning you like as needed. don't add too much with the saltiness of the bacon & cream of mushroom/chicken sauce...
  • Elbow Mac
  • 8 oz Elbow Macaroni
  • 4 cup water
  • 1 dash garlic salt
  • 2 tbsp butter
  • 1/4 cup olive oil

How to Make SugaMamas Baked Bacon, Mushroom, Mac & Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make SugaMamas Baked Bacon, Mushroom, Mac & Cheese in your home by yourself.

    Step 1
  • preheat oven to 350°F
  • Step 2
  • boil macaroni 80% to completion
  • Step 3
  • let macaroni cool. drain & pour in glass dish
  • Step 4
  • sprinkle a small handful of mozzarella on the noodles. mix & set aside.
  • Step 5
  • In medium sauce pan mix: cream of mushroom, cream of chicken, milk, ranch dressing over very low heat.
  • Step 6
  • as sauce heats up but not yet boiling (2-3 mins), slowly add mild cheddar cheese cubes 2-3 at a time.
  • Step 7
  • continue adding cheese cubes to sauce until all cubes are melted into sauce. should be smooth with no lumps. DO NOT BOIL. Stay at low heat to keep from burning cheese sauce
  • Step 8
  • Add mushroom slices to sauce & stir for 2-3 more mins. Remove from heat.
  • Step 9
  • Add sauce to elbow macaroni in pan, making sure to not over fill to top.
  • Step 10
  • mix sauce with elbow mac, then add bacon spreading evenly over top (save 1 cup of bacon for topping). Mix bacon with sauce & elbow mac.
  • Step 11
  • Add a handful of cheese (approx 1 cup) over the top.
  • Step 12
  • Place in oven at 350° for about 25 mins. After allotted time, sprinkle 1/2 cup cheese & 1 cup bacon over top & place in broiler (or turn broiler on) & broil for no longer than 2-3 mins...just long enough to get a golden brown slightly crispy top to make it complete...
  • Step 13
  • Remove from oven/broiler & let sit for 10-15 mins.
  • Step 14
  • (optional) add a little sour cream on top or make it a late night munchie favorite by adding fries too!
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