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Sugar And Gluten Free Cake Recipe

Sugar and gluten free cake Recipe
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Category : Dessert
Cooking Time : 60 minutes
Serving : 4
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Prepare the ingredients before making Sugar and gluten free cake in your home. Then, follow these steps below to serve Sugar and gluten free cake for your family or friends.

Ingredients: Sugar and gluten free cake

  • 1 cup Gluten free Flour
  • 3/4 cup Curd
  • 1/4 cup Milk
  • 10-15 Kimia Dates
  • 1/2 tea spoon Baking Soda
  • Roasted Nuts
  • Pinch salt
  • Fresh grape juice

How to Make Sugar and gluten free cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sugar and gluten free cake in your home by yourself.

    Step 1
  • Deseed the kimia dates(the soft kind) and form a paste. Mix this paste with curd, milk and add the baking soda and keep aside for 5 mins till you see bubbles forming.
  • Step 2
  • Mix the gluten free flour with the roasted nuts and unsalted butter.
  • Step 3
  • Mix the dry ingredients with wet ingredients to form a paste like mixture, add salt to taste.
  • Step 4
  • Pour this mixture in an greased baking tin.
  • Step 5
  • I don't own a microwave owen hence I baked the cake in an pressure cooker on medium flame for 45 mins.
  • Step 6
  • Once the cake is baked which can be checked with the help of a knife, let the cake cool off for 10-15 mins. Add the fresh grape juice or any citrus fruit juice to moisten the cake.
  • Step 7
  • Enjoy!!!
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