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Sugar And Oil-free Healthy Carrot Cake In A Rice Cooker Recipe

Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker Recipe
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Serving : 1
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Prepare the ingredients before making Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker in your home. Then, follow these steps below to serve Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker for your family or friends.

Ingredients: Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker

  • 200 grams Cake flour
  • 2 tsp Baking powder
  • 1 Honey (as needed)
  • to 2 Eggs
  • 1 dash Salt
  • 1/2 to 1 Carrot (pressed in a juicer; 30-100 ml)
  • 1 the carrot juice, honey, and water should equal to 230 ml

How to Make Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker in your home by yourself.

    Step 1
  • Wash and peel the carrots, then juice in a juicer to make carrot juice.
  • Step 2
  • Add the carrot juice, egg, water, and honey to a blender and mix well.
  • Step 3
  • Mix salt into the pancake mix.
  • Step 4
  • Put the mixture from Step 2 in a rice cooker pot, then top with the dry ingredients from Step 3. Fold the batter in until no longer floury.
  • Step 5
  • Put the pot into the rice cooker and start it. If it's not done after one round of cooking, cook it again. Once cooked through, it's done!
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