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Sugar-coated Kaki-peanuts Recipe

Sugar-Coated Kaki-Peanuts Recipe
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Prepare the ingredients before making Sugar-Coated Kaki-Peanuts in your home. Then, follow these steps below to serve Sugar-Coated Kaki-Peanuts for your family or friends.

Ingredients: Sugar-Coated Kaki-Peanuts

  • 90 grams Kaki-peanuts
  • 2 tbsp Granulated sugar
  • 1 tsp Water

How to Make Sugar-Coated Kaki-Peanuts

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sugar-Coated Kaki-Peanuts in your home by yourself.

    Step 1
  • Using a non-stick frying pan, heat the granulated sugar and water over medium heat.
  • Step 2
  • When the sugar dissolves completely and becomes white and bubbly, add the kaki-peanuts. Mix and heat for 3 minutes over medium heat.
  • Step 3
  • Spread them out on a sheet of parchment paper. Let them cool down, and enjoy!
  • Step 4
  • I love these kaki-peanuts that I can get at convenience stores. They're 90 g per bag.
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