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Sugar Coated Pecans Recipe

Sugar Coated Pecans Recipe
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Prepare the ingredients before making Sugar Coated Pecans in your home. Then, follow these steps below to serve Sugar Coated Pecans for your family or friends.

Ingredients: Sugar Coated Pecans

  • 1 cup Sugar
  • 1/2 tsp Cinnamon
  • 1/2 tsp Salt
  • 1 Egg white
  • 1 tbsp Water
  • 1 lb Pecan halves

How to Make Sugar Coated Pecans

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sugar Coated Pecans in your home by yourself.

    Step 1
  • Preheat oven to 250°F (120 degrees C). Place wax paper down on cookie sheet or grease cookie sheet.
  • Step 2
  • In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
  • Step 3
  • Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
  • Step 4
  • Bake at 250°F (120 degrees C) for 1 hour. Stir every 15 minutes
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