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Sugar-free Apple Compote Recipe

Sugar-Free Apple Compote Recipe
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Prepare the ingredients before making Sugar-Free Apple Compote in your home. Then, follow these steps below to serve Sugar-Free Apple Compote for your family or friends.

Ingredients: Sugar-Free Apple Compote

  • 1 Apple
  • 1 tbsp Honey

How to Make Sugar-Free Apple Compote

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sugar-Free Apple Compote in your home by yourself.

    Step 1
  • Peel and core the apple, and cut into 4-8 pieces. When you are using this apple compote as cake or pie filling, you can cut the apple into smaller pieces!
  • Step 2
  • Place in a deep heatproof dish, and put parchment paper right on top of the apple (otoshibuta). If not, loosely cover with plastic wrap. Microwave for 3 minutes at 500 W.
  • Step 3
  • Carefully take out the dish since it's hot, and mix in the honey. Place the parchment paper right on top of the apple (otoshibuta) or cover with the plastic wrap again, and microwave for 3 minutes at 500 W.
  • Step 4
  • Let it cool in the dish, chill in the fridge, and done Serve with ice cream, or use in a pie or cake. You can also freeze it with the juice and eat it as sorbet.
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