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Sugar-free Banana Cake Made With Shio-koji And Amazake Recipe

Sugar-Free Banana Cake Made with Shio-Koji and Amazake Recipe
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Serving : 1
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Prepare the ingredients before making Sugar-Free Banana Cake Made with Shio-Koji and Amazake in your home. Then, follow these steps below to serve Sugar-Free Banana Cake Made with Shio-Koji and Amazake for your family or friends.

Ingredients: Sugar-Free Banana Cake Made with Shio-Koji and Amazake

  • 2 Bananas
  • 80 grams Amazake
  • 2 tsp Shio-koji
  • 1 tbsp Vegetable oil
  • 100 ml Additive-free soy milk
  • 150 grams White flour
  • 1 tbsp Baking powder (aluminum-free)

How to Make Sugar-Free Banana Cake Made with Shio-Koji and Amazake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake in your home by yourself.

    Step 1
  • Mash the bananas in a bowl. Leave some lumps if you prefer the texture.
  • Step 2
  • Mix in the amazake, shio-koji, and other ingredients in the order listed. If possible, sift in the dry ingredients.
  • Step 3
  • Mix gently without over mixing, pour into a parchment paper lined mold and shake from side to side to even out the batter.
  • Step 4
  • Bake for 25-30 minutes at 180℃.
  • Step 5
  • Top it with whipped cream to taste. The whipped cream shown in the photo is a banana cream made with shio-koji and amazake.
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