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Sugar-free Date Cookies Recipe

Sugar-Free Date Cookies Recipe
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Prepare the ingredients before making Sugar-Free Date Cookies in your home. Then, follow these steps below to serve Sugar-Free Date Cookies for your family or friends.

Ingredients: Sugar-Free Date Cookies

  • 90 grams Whole wheat flour
  • 80 grams Cake Flour
  • 1 grams Natural salt
  • 35 grams Canola oil
  • 50 ml Water
  • 1 dash Cinnamon
  • 100 grams total Dried fruit (dates, cranberries)

How to Make Sugar-Free Date Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sugar-Free Date Cookies in your home by yourself.

    Step 1
  • Make the dough. Combine the flours, salt, canola oil and water in a bowl and mix until the dough comes together into a ball. Wrap in cling film and leave to rest in the refrigerator for 1 hour.
  • Step 2
  • Blend the dried fruit into a paste in the food mill (it's easiest if you add a little water). For those of you with a little more willpower, you could try finely chopping the dried fruit with a knife, but you'll probably get tired.
  • Step 3
  • Split the dough into 3 equal portions and spread 1/3 of the paste over each. Preheat the oven to 180℃.
  • Step 4
  • Roll the dough up, while keeping the edges tidy, into a tight roll.
  • Step 5
  • Slice the roll at 3-4 cm intervals. Re-adjust the shape of the cookies with your hands and line up on a baking tray. Repeat Steps 4-5 with the remaining dough.
  • Step 6
  • Bake the cookies at 180℃ for 20-30 minutes. You may need to adjust the cooking time depending on the cookies' size. If you turn the cookies over once during baking, they should cook through evenly.
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