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Sugar Snap Pea With Parmigiano Salad Recipe

Sugar Snap Pea With Parmigiano Salad Recipe
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Cooking Time : 10 minutes
Serving : 6
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Prepare the ingredients before making Sugar Snap Pea With Parmigiano Salad in your home. Then, follow these steps below to serve Sugar Snap Pea With Parmigiano Salad for your family or friends.

Ingredients: Sugar Snap Pea With Parmigiano Salad

  • 20 oz Sugar snap peas (whole or halved)
  • 1/2 cup Parmigiano cheese, grated
  • 3/4 oz Basil leaves, freshly chopped
  • 1 tbsp Extra virgin olive oil
  • 3 tbsp Balsamic vinegar
  • 3 tbsp Pine nuts (option toasted)
  • 1 Sea salt, finely ground

How to Make Sugar Snap Pea With Parmigiano Salad

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sugar Snap Pea With Parmigiano Salad in your home by yourself.

    Step 1
  • Wash sugar snap peas and place in bowl to mix.
  • Step 2
  • Add oil and vinegar and mix well.
  • Step 3
  • Add pine nuts, parmigiano, and basil. Mix well.
  • Step 4
  • Place on serving plater.
  • Step 5
  • Serve with crunchy baguette, cheeses, antipasti, and fresh fruit for dessert.
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