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Sugo Al Tonno - Tuna Pasta Sauce Recipe

Sugo al tonno - Tuna pasta sauce Recipe
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Cooking Time : 10 minutes
Serving : 1
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Prepare the ingredients before making Sugo al tonno - Tuna pasta sauce in your home. Then, follow these steps below to serve Sugo al tonno - Tuna pasta sauce for your family or friends.

Ingredients: Sugo al tonno - Tuna pasta sauce

  • 80 grams tuna
  • 1 tsp olive oil, extra virgin
  • 1 1/4 onion, chopped
  • 1 pinch garlic powder
  • 1 pinch white pepper
  • 1 tsp oregano
  • 200 ml tomato puree
  • 2 pinch salt

How to Make Sugo al tonno - Tuna pasta sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sugo al tonno - Tuna pasta sauce in your home by yourself.

    Step 1
  • Put olive oil in a frying pan together with chopped onions until translucent
  • Step 2
  • Add tuna and cook for 5 minutes
  • Step 3
  • Add tomato puree
  • Step 4
  • Season the sauce with minced garlic, white pepper and oregano. Salt to taste.
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