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Suiton Soup Recipe

Suiton Soup Recipe
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Category : soup
Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Suiton Soup in your home. Then, follow these steps below to serve Suiton Soup for your family or friends.

Ingredients: Suiton Soup

  • 1000 ml water
  • 1 1/2 teaspoons instant dashi powder
  • 1-2 tablespoons sake
  • 200 g flour
  • 20 g (potato) starch
  • vegetables (1 onion, 1 carrot, 1/3 daikon radish, mushrooms, spinach etc.)
  • surimi (fish meat products: chikuwa, kamaboko, tsukune etc.)

How to Make Suiton Soup

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Suiton Soup in your home by yourself.

    Step 1
  • Boil the water, the dashi powder and the sake. Add cut vegetables (from hard ones such as carrots, onion and daikon) and then the surimi. I try to get rid of the scum from the vegetables, but not obligatory.
  • Step 2
  • Prepare suiton dough. Mix the flour and the starch, add 200-220 ml water and mix well. Scoop some with a tablespoon and drop it in the boiling soup. Do not put too many at a time. Keep some distance between the newly-put suiton until it is cooked to be solid.
  • Step 3
  • If you like, you can add some soy sauce or salt to the soup. Enjoy!
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