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Sukiyaki Rice Bowl Recipe

Sukiyaki Rice Bowl Recipe
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Serving : 4
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Prepare the ingredients before making Sukiyaki Rice Bowl in your home. Then, follow these steps below to serve Sukiyaki Rice Bowl for your family or friends.

Ingredients: Sukiyaki Rice Bowl

  • 300 grams Beef offcuts
  • 16 pieces Wheat gluten
  • 1 packet Shirataki noodles
  • 1/2 block Grilled tofu
  • 2 leaves Chinese cabbage
  • 1 Japanese leek
  • 1 chunk Beef fat
  • 1 Red pickled ginger
  • 4 leaves Mitsuba
  • 1 Raw egg yolk
  • Sukiyaki Rice Bowl Sauce
  • 120 ml Mirin
  • 50 ml Sake
  • 80 ml Dashi stock
  • 4 tbsp Coarse granulated sugar (or regular sugar)
  • 100 ml Soy sauce

How to Make Sukiyaki Rice Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sukiyaki Rice Bowl in your home by yourself.

    Step 1
  • Cut the Japanese leek into 8 pieces and carefully cook in a preheated frying pan until golden brown.
  • Step 2
  • Chop the Chinese cabbage into small pieces. Slice the heart diagonally so that it will cook through more easily.
  • Step 3
  • Boil the shirataki noodles for 2 minutes to remove their smell. Rehydrate the f in water and wring gently. Cut the grilled tofu into 8 pieces.
  • Step 4
  • Make the sauce. First put just the mirin and sake to a pot and evaporate the alcohol. Once the alcohol has burned off, add all of the other sauce ingredients and gently simmer.
  • Step 5
  • Melt the beef fat in a pot and then add the sauce, Chinese cabbage, grilled tofu, shirataki noodles, and wheat gluten. Once they have cooked about 60% through, spread the beef slices out and add to the pot. Add the Japanese leek last.
  • Step 6
  • Dish out some rice and top with Step 5. Add raw egg, beni shoga red pickled ginger, and mitsuba as desired and you're finished.
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