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Sukiyaki-style Beef And Shimeji Mushrooms With Egg Recipe

Sukiyaki-Style Beef and Shimeji Mushrooms with Egg Recipe
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Serving : 3
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Prepare the ingredients before making Sukiyaki-Style Beef and Shimeji Mushrooms with Egg in your home. Then, follow these steps below to serve Sukiyaki-Style Beef and Shimeji Mushrooms with Egg for your family or friends.

Ingredients: Sukiyaki-Style Beef and Shimeji Mushrooms with Egg

  • 300 grams Thinly sliced beef belly meat
  • 300 grams Shirataki noodles
  • 1 packet Shimeji mushrooms
  • 2 Eggs
  • 1 to garnish Mitsuba
  • Flavoring ingredients:
  • 3 tbsp Sugar
  • 3 tbsp Soy sauce
  • 3 tbsp Sake

How to Make Sukiyaki-Style Beef and Shimeji Mushrooms with Egg

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sukiyaki-Style Beef and Shimeji Mushrooms with Egg in your home by yourself.

    Step 1
  • Pre-boil the shirataki noodles, rinse in cold water, and remove the scum.
  • Step 2
  • Cut the shirataki noodles, shimeji mushrooms, and Japanese parsley into easy-to-eat lengths after draining.
  • Step 3
  • Add 400ml of water to a pot, add 3 tablespoons of sake and bring to a boil. Add the meat cut into easy-to-eat portions.
  • Step 4
  • Lightly skim the scum.
  • Step 5
  • Add 3 tablespoons sugar, 3 tablespoons soy sauce, the shimeji mushrooms, and shirataki noodles, and lightly boil together.
  • Step 6
  • Add whisked eggs and Japanese parsley after the flavor has melded.
  • Step 7
  • Cover with a lid and turn off the heat, cook the eggs to desired firmness in residual heat, and it is done.
  • Step 8
  • Top it on a bowl of rice for a filling meal!
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