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Sukiyaki-style Chrysanthemum Greens & Tofu With Scrambled Eggs Recipe

Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs Recipe
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Serving : 1
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Prepare the ingredients before making Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs in your home. Then, follow these steps below to serve Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs for your family or friends.

Ingredients: Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs

  • 1 half a bag Chrysanthemum greens
  • 1/2 block Tofu
  • 2 tbsp ●Soy sauce
  • 2 tbsp ●Sake
  • 2 tbsp ●Mirin
  • 1 tsp ●Sugar
  • 2 Eggs

How to Make Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs in your home by yourself.

    Step 1
  • Cut the greens into about 4 cm and the tofu into 2 cm cubes. Add to a frying pan together with the ● ingredients and boil together.
  • Step 2
  • Once the greens and tofu have cooked, mix in the beaten eggs.
  • Step 3
  • Once the egg has reached your desired firmness, stop the heat, transfer to a serving plate and it's complete.
  • Step 4
  • Variations! Maitake mushrooms, Chinese cabbage, shiitake mushrooms, onion, meatballs, carrots, wheat gluten.
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