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Sukiyaki-style Kurumabu Seasoned With Sweet- Savory Sauce Recipe

Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce Recipe
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Prepare the ingredients before making Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce in your home. Then, follow these steps below to serve Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce for your family or friends.

Ingredients: Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce

  • 3 Ginger-soy sauce flavored kurumabu
  • 1/8 to 1/4 of a head Chinese cabbage
  • 1 White part of a Japanese leek
  • 1 block Grilled tofu (or atsuage)
  • 1 Burdock root
  • 5 cm Daikon radish
  • 1 Mushrooms of your choice
  • 20 grams Cellophane noodles made from mung beans
  • 1 dash Sesame oil
  • 1 Kombu based dashi stock
  • 100 grams plus Brown rice amazake
  • 4 tbsp plus Soy sauce

How to Make Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce in your home by yourself.

    Step 1
  • Cut the kurumabu into quarters. Shave the burdock root as if it were a pencil. Cut up the other ingredients into easy to eat pieces.
  • Step 2
  • Heat sesame oil in a pan, and stir fry the burdock root until it imparts a sweet aroma over low-medium heat.
  • Step 3
  • Combine the ingredients to make the sauce and add to the pan. Add the rest of the ingredients.
  • Step 4
  • Cover with a lid and simmer. When everything is cooked, it's done!
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