Nogluten Recipes

Sukiyaki-style Shio-koji Chicken With Egg Recipe

Sukiyaki-style Shio-koji Chicken with Egg Recipe
Posted at :
Posted by :
Serving : 2
Print Recipe

Prepare the ingredients before making Sukiyaki-style Shio-koji Chicken with Egg in your home. Then, follow these steps below to serve Sukiyaki-style Shio-koji Chicken with Egg for your family or friends.

Ingredients: Sukiyaki-style Shio-koji Chicken with Egg

  • 1 Chicken thigh
  • 1 tbsp Shio-koji
  • 1/2 bunch Shimeji mushrooms
  • 50 grams Japanese leek
  • 1/4 Onion
  • 3 tbsp *Soy sauce
  • 3 tbsp *Mirin
  • 3 tbsp *Sake
  • 3 tbsp *Water
  • 1 tbsp *Sugar
  • 1 Ichimi spice or sansho pepper (optional)

How to Make Sukiyaki-style Shio-koji Chicken with Egg

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Sukiyaki-style Shio-koji Chicken with Egg in your home by yourself.

    Step 1
  • Pierce the thigh skin many times with a fork, and rub the meat all over with shio-koji. Wrap tightly in plastic wrap or a plastic bag, making sure to remove all the air.
  • Step 2
  • Marinate for 5-6 hours in the fridge.
  • Step 3
  • After the chicken has chilled for 5-6 hours, cut it into bite-sized pieces.
  • Step 4
  • Cut off the root end of the shimeji mushrooms and shred apart.
  • Step 5
  • Cut the Japanese leek into thin diagonal slices.
  • Step 6
  • Thinly slice the onion.
  • Step 7
  • Mix together the ingredients marked with *.
  • Step 8
  • Heat some oil in a frypan, and fry the chicken skin-side down. Cook each side for about 2 minutes or until they have browned nicely. It's okay if the chicken isn't completely cooked through at this point.
  • Step 9
  • Soak up the excess oil with a paper towel, then add the shimeji, onion, and leek to the pan. Pour the mixture of * ingredients into the pan and simmer until the chicken is fully cooked.
  • Step 10
  • Beat the eggs and gently pour into the pan in a circular motion. Cover with a lid and steam until it is half-cooked.
  • Step 11
  • Now it's done. Sprinkle on some ichimi spice or sansho pepper to taste, and dig in!
Sukiyaki-style Shio-koji Chicken with Egg Reviews

Add your opinion about Sukiyaki-style Shio-koji Chicken with Egg Recipe above or tell your story when cooking Sukiyaki-style Shio-koji Chicken with Egg in your home.

Recipe Related to Sukiyaki-style Shio-koji Chicken with Egg
Cauliflower cheese soup Cauliflower cheese soup
Posted at : December 27, 2016, 12:27 pm
Posted by : tiffanychanmy
Cooking Time : 20 minutes
Serving : 4
Lasagna Stuffed Bell Peppers Lasagna Stuffed Bell Peppers
Posted at : December 27, 2016, 10:54 am
Posted by : Christi
Cooking Time : 45 minutes
Steak Marinade Taco Style Steak Marinade Taco Style
Posted at : December 27, 2016, 12:40 pm
Posted by : hope28ash
Cooking Time : 10 minutes
Serving : 4
Chicken & Mushroom Pie Chicken & Mushroom Pie
Posted at : December 27, 2016, 2:25 pm
Posted by : melburgess85
Cooking Time : 1 minutes
Serving : 6
green tangerine green tangerine
Posted at : December 27, 2016, 12:05 pm
Posted by : Sydney Carrico

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z