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Sukiyaki-style Stewed Mizuna Greens And Chicken Recipe

Sukiyaki-Style Stewed Mizuna Greens and Chicken Recipe
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Serving : 4
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Prepare the ingredients before making Sukiyaki-Style Stewed Mizuna Greens and Chicken in your home. Then, follow these steps below to serve Sukiyaki-Style Stewed Mizuna Greens and Chicken for your family or friends.

Ingredients: Sukiyaki-Style Stewed Mizuna Greens and Chicken

  • 1 bunch Mizuna greens
  • 2 fillets Chicken thighs
  • 4 cm Grated ginger (tubed type)
  • 3 tbsp Sake
  • 2 tbsp ■ Mirin
  • 1 tbsp ■ Sugar
  • 3 tbsp ■ Soy sauce

How to Make Sukiyaki-Style Stewed Mizuna Greens and Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sukiyaki-Style Stewed Mizuna Greens and Chicken in your home by yourself.

    Step 1
  • Cut the mizuna into 4 cm lengths. Chop the chicken into bite-sized pieces.
  • Step 2
  • Heat the vegetable oil in a frying pan, add the ginger, fry both sides of the chicken, then sprinkle in the sake.
  • Step 3
  • Pour in the ■ ingredients, bring to a boil, cover, then simmer for 5 minutes over low heat.
  • Step 4
  • Add the mizuna, and bring to a simmer again.
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