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Sukiyaki-style Stir-fried Beef Recipe

Sukiyaki-Style Stir-Fried Beef Recipe
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Serving : 2
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Prepare the ingredients before making Sukiyaki-Style Stir-Fried Beef in your home. Then, follow these steps below to serve Sukiyaki-Style Stir-Fried Beef for your family or friends.

Ingredients: Sukiyaki-Style Stir-Fried Beef

  • 200 grams Beef (shoulder or other cut of your choice)
  • 1 small, New harvest onion
  • 1 block Tofu (300 g)
  • 1 bunch Mizuna greens
  • 50 ml Sake
  • 35 ml Mirin
  • 25 ml Soy sauce
  • 1 tbsp Sugar
  • 2 Egg (for dipping)

How to Make Sukiyaki-Style Stir-Fried Beef

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Sukiyaki-Style Stir-Fried Beef in your home by yourself.

    Step 1
  • Heat the frying pan, add the beef fat (or vegetable oil), and fry half the amount of beef.
  • Step 2
  • Stir in the onion , mizuna greens, sake, mirin, soy sauce, and sugar, then add the remaining beef, and tofu.
  • Step 3
  • Once the beef and vegetables are cooked, serve directly from the frying pan at the table. Dip in beaten egg, if desired.
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