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Sukiyaki (with Kansai-style Warishita Sauce) Recipe

Sukiyaki (with Kansai-style Warishita Sauce) Recipe
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Serving : 3
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Prepare the ingredients before making Sukiyaki (with Kansai-style Warishita Sauce) in your home. Then, follow these steps below to serve Sukiyaki (with Kansai-style Warishita Sauce) for your family or friends.

Ingredients: Sukiyaki (with Kansai-style Warishita Sauce)

  • 500 grams Thinly sliced beef for sukiyaki
  • 1/4 Chinese cabbage, small
  • 1/2 Onion
  • 1 bunch Chrysanthemum greens
  • 1 pack Shiitake mushrooms
  • 1 pack Enoki mushrooms
  • 1 Japanese leek
  • 1/2 to 1 block Grilled tofu
  • 1 pack Shirataki noodles (konnyaku noodles)
  • 1 Fresh eggs
  • For warishita sauce
  • 6 tbsp ●Soy sauce
  • 4 tbsp or more ●Sugar
  • 5 tbsp ●Sake

How to Make Sukiyaki (with Kansai-style Warishita Sauce)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sukiyaki (with Kansai-style Warishita Sauce) in your home by yourself.

    Step 1
  • How to make warishita: In a pot or in the microwave, heat the ● seasonings. If microwaving, microwave for 2 minutes at 500W. Stir well to dissolve the sugar.
  • Step 2
  • Cut or slice the ingredients to preferable bite sizes.
  • Step 3
  • Heat a sukiyaki iron pot and melt the beef fat. After the pan is hot, quickly fry several slices of beef. Add the warishita sauce and let it absorb into the beef. (At this point, take a bite! This first bite is particularly great and you can enjoy the great taste of beef.)
  • Step 4
  • Add vegetables and other ingredients, pour the warishita sauce, and bring to a simmer. Dip in a beaten egg and enjoy!
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