Nogluten Recipes

Sultan Biryani Recipe

Sultan Biryani Recipe
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Category : main course
Cooking Time : 40 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Sultan Biryani in your home. Then, follow these steps below to serve Sultan Biryani for your family or friends.

Ingredients: Sultan Biryani

  • 2 large potatoes, peeled/cubed
  • Olive oil
  • Salt
  • 1/4 cup diced onion
  • 1 can or jar mixed carrots/peas
  • 1/4 cup golden raisins
  • 1 1/2 cup vermicelli noodles
  • 4 Tbsp biryani seasoning
  • 1/2 tsp kebsah seasoning

How to Make Sultan Biryani

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sultan Biryani in your home by yourself.

    Step 1
  • Coat bottom of pan with olive oil, medium high while prepping potatoes
  • Step 2
  • Add potatoes and onions to pan, season with pinches of salt
  • Step 3
  • Mix golden raisins and carrots/peas in bowl and set to aide
  • Step 4
  • Brown vermicelli noodles on medium high in pan with light coat of olive oil. Turning frequently until light brown. Once brown, add a few tablespoons of water (leveling water with noodles) turn down to medium heat until noodles soak up water. Intent is to soften the noodles.
  • Step 5
  • When potatoes are finished, add raisins/carrots/peas/noodles to pan. Top with 4 tablespoons of biryani seasoning and 1/2 teaspoon of kebsah seasoning.
  • Step 6
  • We serve on top of bed of basmati rice and topped with chicken.
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