Nogluten Recipes

Sultan Potato Bake Recipe

Sultan potato bake Recipe
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Cooking Time : 30 minutes
Serving : 5
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Prepare the ingredients before making Sultan potato bake in your home. Then, follow these steps below to serve Sultan potato bake for your family or friends.

Ingredients: Sultan potato bake

  • season mix
  • 2 large potatoes
  • 3 Long stem onions
  • 1 tbsp butter
  • 2 stems of fresh chopped dill
  • 1/2 tsp basil
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/4 cup shredded mozzarella
  • 1/2 cup sharp cheddar
  • 1 tbsp cream cheese
  • Top it off pre-bake
  • 2 pinch season all salt
  • 1 shredded mozzarella
  • 1 shredded sharp cheddar
  • 2 pinch paprika
  • optional, post bake
  • 1 sour cream

How to Make Sultan potato bake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sultan potato bake in your home by yourself.

    Step 1
  • Cube the potatoes, roughly 1in thick.
  • Step 2
  • Boil cubes until tender (speeds up cook time) - or just use raw, but requires double baking time.
  • Step 3
  • Drain and transfer cubes to mixing bowl
  • Step 4
  • Add in season mix ingredients, give potatoes a few tosses. (If you precooked cubes, mixing too much will break apart cubes and make them mushy)
  • Step 5
  • Transfer to baking dish
  • Step 6
  • Top it off, pre-bake ingredients
  • Step 7
  • Bake at 375° for 15-20min
  • Step 8
  • *Optional* we add sour cream when we plate & serve
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