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Sultan Timman (jasmine Rice) Recipe

Sultan Timman (Jasmine rice) Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Sultan Timman (Jasmine rice) in your home. Then, follow these steps below to serve Sultan Timman (Jasmine rice) for your family or friends.

Ingredients: Sultan Timman (Jasmine rice)

  • 1 Level 2 water (hot)
  • 2 tsp chicken bouillon
  • 1 tsp olive oil
  • 1/2 tsp red wine vinegar
  • 1/2 tsp Chopped basil
  • 1 Stem of fresh dill ( finely chopped)
  • 2 dash turmeric *optional, mainly for coloring -not flavor
  • 5 baby carrots (chopped)
  • 2 cup Jasmine rice

How to Make Sultan Timman (Jasmine rice)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Sultan Timman (Jasmine rice) in your home by yourself.

    Step 1
  • Add all items to rice cooker, leaving /carrots & rice for last. Use HOT water and whisk ingredients before adding carrots & rice.
  • Step 2
  • Turmeric is only for coloring in this recipe. Careful not to use too much
  • Step 3
  • Picture shows, plate/serve with Ship Brand Mango Pickle (can find in Indian grocery), sliced avocado with Tajin season (can find in any grocery, usually in Latin foods), stem onion, fresh lime, & Kubba Mosul (can find in middle eastern/Turkish market)
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