Nogluten Recipes

Sultan's Fast Pho Recipe

Sultan's Fast Pho Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Sultan's Fast Pho in your home. Then, follow these steps below to serve Sultan's Fast Pho for your family or friends.

Ingredients: Sultan's Fast Pho

  • 5 tbsp beef stock bouillon (Harvest Vietnamese Pho brand)
  • 1 sliced onion (two thin slices)
  • 3 scallion stems, chopped
  • 1 thin beef strips (extra thin)
  • 1 Fresh cilantro
  • 1 lime, halved
  • 1/2 pkg rice noodles
  • 1 Fresh basil
  • 5 cup water
  • 1/2 cup bean sprouts

How to Make Sultan's Fast Pho

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sultan's Fast Pho in your home by yourself.

    Step 1
  • Bring water to boil
  • Step 2
  • Add beef stock & onion. Allowing onion to soften (1-2) min (we like a kick of flavor. You can use less bouillon stock to taste)
  • Step 3
  • Add noodles, lime juice, cooking according to pkg (usually less than 5 min)
  • Step 4
  • Typically, you would add meat raw and let broth cook in serving dish. Our Halal butcher cuts strips slightly thicker, so we sear the meat in a small pan for 2min each side (optional pinch of cumin/cloves). Once cooked add to broth
  • Step 5
  • Place in serving dish, topping with chopped cilantro, chopped scallions, basil, bean sprouts, and lime
  • Step 6
  • Optional fresh chopped jalapeño and lime slices
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