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Summer Ceviche Recipe

Summer Ceviche Recipe
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Cooking Time : 1 minutes
Serving : 15
Print Recipe

Prepare the ingredients before making Summer Ceviche in your home. Then, follow these steps below to serve Summer Ceviche for your family or friends.

Ingredients: Summer Ceviche

  • 1 each Cucumber - Chopped
  • 2 cup Green Cabbage - Sliced
  • 1 each Sweet Onion
  • 2 lb Shrimp - Small/Medium
  • 2 lb Crab
  • 8 each Lime - Juiced
  • 1 each Roma Tomato
  • 1 each: Avocado - Small Cubes
  • 3 each Tostada Shells (pkg 30)
  • 1 each Vierra's Hot Sauce
  • 2 each Jalepeno
  • 1 each serrano
  • 1 cup Chopped Cilantro

How to Make Summer Ceviche

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Summer Ceviche in your home by yourself.

    Step 1
  • Prepare all food as specified. In a bowl add Shrimp, cooked crab and Lime. Allow to cook for 30 minutes. Add all other incrediants and mix well. Use Hot Sauce to taste and tosada shells to eat with like a spoon. And don't forget the Corona!!!
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