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Summer Chilled Soup Recipe

Summer Chilled Soup Recipe
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Serving : 2
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Prepare the ingredients before making Summer Chilled Soup in your home. Then, follow these steps below to serve Summer Chilled Soup for your family or friends.

Ingredients: Summer Chilled Soup

  • 400 ml Dashi soup stock (※1)
  • 1 the amount you usually use to make miso soup Miso (※2)
  • 4 to 5 Okra
  • 2 leaves Shiso

How to Make Summer Chilled Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Summer Chilled Soup in your home by yourself.

    Step 1
  • Parboil the okra in salted water and then cut into 7 mm round slices. Cut the shiso leaves in half vertically and then cut into thin strips. Rinse in water to remove any dirty areas.
  • Step 2
  • Dissolve the miso completely in cooled dashi stock. I think it's a good idea to add the dashi to the miso soup a little at a time until the miso dissolves, and then pour into the remaining dashi.
  • Step 3
  • Let Steps 1 and 2 chill very well in the refrigerator.
  • Step 4
  • Float the okra and shiso in the miso soup. Optionally add in 1 ice cube to make it even more refreshing (※3).
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