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Summer Corn Fettuccine Recipe

Summer Corn Fettuccine Recipe
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Serving : 4
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Prepare the ingredients before making Summer Corn Fettuccine in your home. Then, follow these steps below to serve Summer Corn Fettuccine for your family or friends.

Ingredients: Summer Corn Fettuccine

  • 1 salt to taste
  • 1 lb fettuccine
  • 1 extra virgin olive oil for drizzling
  • 6 slice smoked bacon, chopped
  • 6 ears corn on the cob, shucked
  • 3 shallots, finely chopped
  • 1 pepper to taste
  • 1 small red bell pepper, seeded and chopped
  • 2 tbsp fresh thyme leaves
  • 1 cup half and half or cream
  • 1/2 cup chicken stock or dry white wine
  • 1 few dashes of hot sauce or a pinch or 2 of cayenne pepper
  • 1 couple handfuls of chopped fresh parsley
  • 1 cup grated Parmigiano Reggiano cheese
  • 1/2 cup chopped fresh sweet basil leaves or 1/4 cup chopped fresh tarragon leaves

How to Make Summer Corn Fettuccine

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Summer Corn Fettuccine in your home by yourself.

    Step 1
  • Heat a large pot of water to boil for the pasta.
  • Step 2
  • Salt the water and cook the pasta to al dente.
  • Step 3
  • Meanwhile, heat a large skillet with a drizzle of extra virgin olive oil over medium to medium high heat.
  • Step 4
  • Add the bacon to the pan and cook for a few minutes to crisp the bacon and render its fat.
  • Step 5
  • Scrape the kernels off of the ears of corn.
  • Step 6
  • Add 3/4 of the kernels and liquids to the bacon.
  • Step 7
  • Add the shallots and bell pepper to the corn mixture and season with salt and pepper.
  • Step 8
  • Cook until tender, 5 or 6 minutes.
  • Step 9
  • Add the remaining corn to a food processor or blender, and puree with the cream.
  • Step 10
  • Stir in the thyme and the stock or wine into the corn mixture in the skillet.
  • Step 11
  • Reduce for a minute, then stir in the corn-cream mixture.
  • Step 12
  • Reduce the heat to a simmer.
  • Step 13
  • Cook for 3 or 4 minutes, stirring frequently, to thicken.
  • Step 14
  • Add the hot sauce or cayenne pepper and adjust any salt and pepper at this time.
  • Step 15
  • Drain the pasta, then toss with the sauce, parsley, and a couple handfuls of cheese, about 1/2 cup.
  • Step 16
  • Top with the basil or tarragon and pass the remaining cheese at the table.
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