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Summer Eggplant With Soy Sauce Malt And Ketchup Sauce Recipe

Summer Eggplant with Soy Sauce Malt and Ketchup Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Summer Eggplant with Soy Sauce Malt and Ketchup Sauce in your home. Then, follow these steps below to serve Summer Eggplant with Soy Sauce Malt and Ketchup Sauce for your family or friends.

Ingredients: Summer Eggplant with Soy Sauce Malt and Ketchup Sauce

  • 1 Eggplant
  • 1 tsp Vegetable oil
  • 1 1/2 tsp ● Soy sauce malt
  • 1 tsp ● Tomato ketchup

How to Make Summer Eggplant with Soy Sauce Malt and Ketchup Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Summer Eggplant with Soy Sauce Malt and Ketchup Sauce in your home by yourself.

    Step 1
  • Slice the eggplant into 2 cm-thick rounds, and make shallow cuts in a crisscross pattern on the surface. Cover with plastic wrap and microwave for 3 minutes at 600 W.
  • Step 2
  • Heat some vegetable oil in a frying pan, and add the eggplant slices. Cook over medium heat (Setting 4 on an IH cooker) for 4 minutes until the eggplant is browned.
  • Step 3
  • Flip the eggplant slices over and pan-fry for 3 more minutes. Mix the ● ingredients and brush it on top of the eggplant. Flip them over once more (so that the side with the sauce is now facing down) and cook briefly, then dish it up.
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