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Summer Marinated Tomatoes Recipe

Summer Marinated Tomatoes Recipe
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Serving : 2
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Prepare the ingredients before making Summer Marinated Tomatoes in your home. Then, follow these steps below to serve Summer Marinated Tomatoes for your family or friends.

Ingredients: Summer Marinated Tomatoes

  • 3 Tomatoes (preferably ripe)
  • 1/2 cob Corn (preferably uncooked, but canned is fine)
  • 10 pieces Green shiso
  • 100 ml Vinegar (rice or apple vinegar)
  • 2 tbsp Olive oil (extra virgin)
  • 1 tbsp Mirin (or honey)
  • 1 Salt, coarsely ground pepper

How to Make Summer Marinated Tomatoes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Summer Marinated Tomatoes in your home by yourself.

    Step 1
  • Parboil the tomatoes and peel the skins. Remove the seeds and cut into bite-sizes.
  • Step 2
  • If you have corn on the cob, boil and remove the kernels. Finely julienne the shiso leaves.
  • Step 3
  • Combine the vinegar, olive oil, mirin, salt, and pepper in a bowl.
  • Step 4
  • Add the ingredients from Step 1 and 2 into the bowl in Step 3 and cool for over 30 minutes. When you see plenty of juice from the tomatoes, it's done.
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