Nogluten Recipes

Summer Rice Salad Recipe

Summer Rice Salad Recipe
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Cooking Time : 20 minutes
Serving : 8
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Prepare the ingredients before making Summer Rice Salad in your home. Then, follow these steps below to serve Summer Rice Salad for your family or friends.

Ingredients: Summer Rice Salad

  • Rice salad
  • 3 cup brown rice
  • Balsamic dressing
  • 1 cup balsamic vinegar
  • 1 cup olive oil, extra virgin
  • 2 tbsp dijon mustard
  • 1 tsp ground black pepper
  • 1 tsp salt
  • 2 tbsp honey
  • vegetables
  • 1 large cucumber
  • 10 oz grape tomatoes (1 container)
  • 1/4 red onion
  • 1 cup fresh basil

How to Make Summer Rice Salad

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Summer Rice Salad in your home by yourself.

    Step 1
  • Boil your brown rice. Whole grain or instant rice will work nicely. You can use couscous or pasta for variety. When done, put the starch in the fridge to cool.
  • Step 2
  • While the rice boils, add dressing ingredients into a mason jar or small Tupperware. Shake vigorously until mixed. Taste and tweak accordingly for a tart and sweet flavor.
  • Step 3
  • Peel and chop the cucumber to 1/4 to 1/2 inch pieces. Slice grape tomatoes in 1/2. Chop basil into thin slices. Dice red onion.
  • Step 4
  • Throw all ingredients and dressing into large Tupperware and shake until mixed. Otherwise fold all ingredients with a large spoon until mixed together.
  • Step 5
  • Serve chilled. Should be enough for a large dinner party, BBQ with friends, or multiple meals. Great for a vegetarian main dish! Try it with raisins and a couple dashes is cinnamon for a Middle Eastern twist.
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