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Summer Salmon Recipe

Summer Salmon Recipe
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Cooking Time : 30 minutes
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Prepare the ingredients before making Summer Salmon in your home. Then, follow these steps below to serve Summer Salmon for your family or friends.

Ingredients: Summer Salmon

  • 1 cup Greek Yogurt
  • 1 bunch Dill
  • 1 as needed Horseradish
  • 1 as needed Black pepper
  • 1 each Salmon Fillet
  • 3 medium Heirloom tomatoes
  • 1 dash Balsamic
  • 1 Salt
  • 2 tbsp Olive oil

How to Make Summer Salmon

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Summer Salmon in your home by yourself.

    Step 1
  • I had my sous chef chop about 1 1/2 Tbsp of dill and stir it into some Greek yogurt. We added horseradish and black pepper to taste.
  • Step 2
  • I picked the majority of the remaining dill and sliced the tomatoes into large chunks, removing the core.
  • Step 3
  • The butter was heated gently until browned. The dill fronds went in the pan and sizzled briefly, followed by tomatoes. Heat was removed.
  • Step 4
  • I hit the tomatoes with a little salt and a touch of good balsamic, then set the pan aside.
  • Step 5
  • To sear the salmon, I brought my trusty cast iron griddle to nearly smoking before adding a pour of olive oil. The prepped and lightly-salted salmon fillets were placed skin-side down in the pan to sear the skin crisp, then gently released with a fish spatula, flipped to brown the opposite side, and set aside to rest.
  • Step 6
  • To plate, I spooned a mound of tomatoes into a bowl and placed the salmon fillet on top. I poured a little juice from the tomato pan over the salmon and added some dollops of dill yogurt. I tried to make it look pretty, but, well... It tasted good.
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