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Summer Sausage And Pepper Casserole Recipe

Summer Sausage And Pepper Casserole Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Summer Sausage And Pepper Casserole in your home. Then, follow these steps below to serve Summer Sausage And Pepper Casserole for your family or friends.

Ingredients: Summer Sausage And Pepper Casserole

  • 1 dozen Good sausages, use a variety
  • 2 clove Smoked garlic
  • 2 small chorizo sausages, chopped
  • 1/2 Lemon
  • 1 Sprig fresh rosemary
  • 1 bunch Fresh thyme
  • 1 tsp Paprika
  • 1 pinch Salt and pepper
  • 1/2 tsp Dried oregano
  • 1/2 tsp Chilli powder
  • 1 dash Franks red hot sauce
  • 2 Whole bell peppers, different colours
  • 1/2 Red onion
  • 1/2 pints Passata
  • 1/2 Glass white wine (optional)

How to Make Summer Sausage And Pepper Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Summer Sausage And Pepper Casserole in your home by yourself.

    Step 1
  • Use about a dozen good quality sausages, not processed, at least 85% meat content, a variety is better, I used pork, pork and Bramley apple and Lincolnshire varieties. Prick the sausages.
  • Step 2
  • Add them to a large roasting dish with the garlic and chorizo, no oil is needed. Place under the grill for about 10 minutes or untill the sausages are browned (otherwise they can look anaemic if just cooked in the sauce).
  • Step 3
  • Chop the peppers and onions. Remove the sausages from under he grill and add all other ingredients to the dish. Roast for about half a hour on 175.
  • Step 4
  • Serve garnished with a tbsp of sour cream and fresh parsley. Serve with either crusty bread, over rice or pasta.
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