Nogluten Recipes

Summer Squash Pasta Recipe

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Prepare the ingredients before making SUMMER SQUASH PASTA in your home. Then, follow these steps below to serve SUMMER SQUASH PASTA for your family or friends.


  • 1 lb spaghetti
  • 3 tbsp olive oil
  • 1 ½ sweet onion, thinly sliced
  • 2 pints cherry tomatoes
  • 3 garlic cloves, thinly sliced
  • 1 ¾ cup reserved pasta water
  • 3 tbsp fresh basil, chopped
  • 1 cup fresh ricotta cheese
  • 4 medium yellow summer squash, washed and cut into 1/2 inch slices
  • 1 Salt & pepper to taste


If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make SUMMER SQUASH PASTA in your home by yourself.

    Step 1
  • Cook the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente, 6 to 8 minutes. Drain the pasta, reserving ⅓ cup of the pasta water.
  • Step 2
  • While the pasta cooks: Heat the olive oil in a large skillet over medium heat. Add the diced squash & onion and sauté until tender, 5 to 6 minutes. Add the cherry tomatoes and garlic, reduce the heat to medium-low, and toss to combine. Cover the skillet and cook until the tomatoes are very tender and bursting, 7 to 9 minutes.
  • Step 3
  • Season the tomato mixture with salt and lots of freshly ground black pepper. Add the pasta water and bring to a simmer. The mixture should form a sauce. If needed, add more pasta water.
  • Step 4
  • Add the pasta and toss well to coat it in the sauce. To serve, pile portions of pasta onto plates and top each with 2 teaspoons basil and 2 tablespoons ricotta. Serve immediately.

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