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Summer Squash Saute Recipe

Summer Squash Saute Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Summer Squash Saute in your home. Then, follow these steps below to serve Summer Squash Saute for your family or friends.

Ingredients: Summer Squash Saute

  • 2 bell peppers
  • 2 medium sweet onion
  • 2 large yellow summer squash
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1 tsp dried sage
  • 1 cup day old cornbread crumbs

How to Make Summer Squash Saute

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Summer Squash Saute in your home by yourself.

    Step 1
  • Dice onion, pepper and slice squash.
  • Step 2
  • Heat olive oil in a large skillet. Add onion, pepper and squash and saute until onions turn clear.
  • Step 3
  • Add sage and salt. Continue saute until first sign of browning.
  • Step 4
  • Add cornbread crumbs to the saute. Blend in with vegetables and continue cooking until the vegetables reach a desired level of browning. Serves 4.
  • Step 5
  • This is a quick side dish. I made this on a whim because I got a great price on squash this week and happened to have some cornbread that was ok, but no longer fresh from the oven. It tastes breaded without the labor of preparing a breaded vegetable.
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