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Summer Vegetable And Wiener Sausages Ratatouille-style Recipe

Summer Vegetable and Wiener Sausages Ratatouille-Style Recipe
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Prepare the ingredients before making Summer Vegetable and Wiener Sausages Ratatouille-Style in your home. Then, follow these steps below to serve Summer Vegetable and Wiener Sausages Ratatouille-Style for your family or friends.

Ingredients: Summer Vegetable and Wiener Sausages Ratatouille-Style

  • 1 Eggplant (slim Japanese type)
  • 2 Zucchini
  • 1 medium Onion
  • 2 Paprika peppers
  • 6 Wieners (I recommend coarsely ground ones)
  • 1 clove Garlic
  • 1 can Canned whole tomatoes
  • 2 tbsp Olive oil
  • 1 Bay leaf
  • 1 dash Salt and pepper
  • 2 Soup stock granules
  • 1 tbsp Honey
  • 1 dash Oregano if preferred

How to Make Summer Vegetable and Wiener Sausages Ratatouille-Style

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Summer Vegetable and Wiener Sausages Ratatouille-Style in your home by yourself.

    Step 1
  • Here are the ingredients we're going to use this time. Mash the garlic. Cut the vegetables and sausages into 7-8 mm cubes.
  • Step 2
  • Add the garlic and olive oil to a frying pan or a pot, and turn on over a low heat. Increase to a medium heat once it has produced an aroma, add in the onions and sausages, and then saute.
  • Step 3
  • Once the onions have cooked through, add in the rest of the vegetables and saute. Then add in the whole tomatoes, soup stock cubes, and bay leaf, cover with a lid, and boil over a low heat.
  • Step 4
  • Season with salt and pepper, add in a bit of honey, give it a quick stir, and it is done . The honey is used to soften the acidity of the tomatoes.
  • Step 5
  • You can top a baguette with it.
  • Step 6
  • Or top with cheese as well.
  • Step 7
  • You can place into a dish and bake it with cheese.
  • Step 8
  • Top your favorite pizza with it . It is perfect with Genovese sauce. Pizza dough ID: 1127549 .
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