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Summer Yellow Squash Casseroll Recipe

Summer Yellow Squash Casseroll Recipe
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Cooking Time : 1 minutes
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Prepare the ingredients before making Summer Yellow Squash Casseroll in your home. Then, follow these steps below to serve Summer Yellow Squash Casseroll for your family or friends.

Ingredients: Summer Yellow Squash Casseroll

  • 2 cup milk
  • 1 1/2 cup yellow squash
  • 1 1/2 cup macaroni cheese
  • 1 slice ham steak
  • 2 cup crackers crump
  • 1 tbsp salt
  • 1 cup chedar cheese
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground black pepper
  • 1 piece onion, chopped
  • 2 piece saussage ( chopped )
  • 2 cup Yellow squash slice

How to Make Summer Yellow Squash Casseroll

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Summer Yellow Squash Casseroll in your home by yourself.

    Step 1
  • Chopped onion and slice Yellow squash
  • Step 2
  • Boil Yellow Squash and Onion chopped until cooked
  • Step 3
  • Make crackers to be crakers crump
  • Step 4
  • Chopped ham steak and sausage
  • Step 5
  • Drained yellow squash and onion
  • Step 6
  • Mix crump crackers and cedar cheese
  • Step 7
  • Cooked macaroni cheese
  • Step 8
  • Mix all together yellow squash , Ham , sausage , macaroni cheese , 3/4 mix crump crakers and cheese , egg and milk ...mix all clearly and after that put in casseroll plate and put last crump crackers and cheese on top casseroll and put in to oven ... and of course you have to pre heat before that ... 350°F and cook till 45 minute
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