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Sun-dried Tomato Bread Recipe

Sun-dried tomato bread Recipe
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Prepare the ingredients before making Sun-dried tomato bread in your home. Then, follow these steps below to serve Sun-dried tomato bread for your family or friends.

Ingredients: Sun-dried tomato bread

  • 1/2 cup roughly chopped Sun-dried tomatoes
  • 2 tbsp olive oil
  • 4 cloves garlic
  • 1/4 cup kalamata olives
  • 2 oz fresh yeast
  • 2 1/2 tsp salt
  • 2 cups flour
  • 2 cups whole wheat flour
  • 2 springs marjoram chopped

How to Make Sun-dried tomato bread

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Sun-dried tomato bread in your home by yourself.

    Step 1
  • Soak Sun-dried tomatoes in cold water for 10 min then pat dry.
  • Step 2
  • Heat olive oil over medium heat. Add garlic cook until softened, about 20 min
  • Step 3
  • Squeeze the pulp from the cloves into a bowl and mix in the olives and Sun-dried tomatoes to form a paste
  • Step 4
  • Preheat oven to 400°F
  • Step 5
  • Combine the yeast 2 tsp of salt and 2 cups of lukewarm water in a bowl. Let sit in a warm place til yeast bubbles, 5 to 10 min
  • Step 6
  • Place both flours in a bowl and make a well in the middle. Pour the yeast mixture into the well. Combine to form a dough
  • Step 7
  • Put dough on lightly floured surface and knead until smooth and elastic, about 5 minutes
  • Step 8
  • Add tomato-olive mixture and knead until fully incorporated, about 5 minutes
  • Step 9
  • Divide dough in half to form 2 loaves. Transfer to 2 8.5 x 4.5 inch loaf pans. Cover a d let rest in a warm spot until doubled in size, about 1 hour
  • Step 10
  • Brush tops of loaves with olive oil and sprinkle with remaining 1/2 tsp salt and marjoram
  • Step 11
  • Bake loaves for 30 minutes
  • Step 12
  • Cover loaf pans with foil, then bake for another 30 minutes
  • Step 13
  • Remove loaves from oven, and cool on a wire rack for 10 minutes. Remove loaves from pans and cool completely
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