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Sunchoke Soup With Fried Parsnip And Mushroom Recipe

Sunchoke soup with fried parsnip and mushroom Recipe
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Prepare the ingredients before making Sunchoke soup with fried parsnip and mushroom in your home. Then, follow these steps below to serve Sunchoke soup with fried parsnip and mushroom for your family or friends.

Ingredients: Sunchoke soup with fried parsnip and mushroom

  • 2 lbs sunchokes peeled and sliced
  • Juice of 1/2 lemon
  • 3 tbsp olive oil
  • 2 shallots diced
  • 3/4 cup white wine
  • 3 1/3 cup broth
  • 2/3 cup cream
  • 1 parsnip thinly sliced
  • 1 cup mushrooms thinly sliced
  • 3 tbsp butter
  • to taste salt and pepper

How to Make Sunchoke soup with fried parsnip and mushroom

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sunchoke soup with fried parsnip and mushroom in your home by yourself.

    Step 1
  • Add oil to a pan and cook shallots over low heat until soft
  • Step 2
  • Add sunchokes cook briefly then add wine
  • Step 3
  • Reduce slightly, then add broth
  • Step 4
  • Simmer until sunchoke is soft, then puree
  • Step 5
  • Add cream to puree
  • Step 6
  • Heat the butter and fry the parsnip and mushrooms until the edges turn golden brown
  • Step 7
  • Top soup with parsnip and mushrooms
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