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Sunday Burger With Butter Tossed Veggies Recipe

Sunday Burger with Butter Tossed Veggies Recipe
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Cooking Time : 40 minutes
Serving : 3
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Prepare the ingredients before making Sunday Burger with Butter Tossed Veggies in your home. Then, follow these steps below to serve Sunday Burger with Butter Tossed Veggies for your family or friends.

Ingredients: Sunday Burger with Butter Tossed Veggies

  • 1 medium cucumber
  • 2 medium onions
  • 1 tbsp butter
  • 1 pinch salt
  • 1 tsp pepper powder
  • 1 medium tomato
  • 3 medium potatoes
  • 3 tbsp corn seeds (boiled and crushed)
  • 1 tsp chilly powder or flakes
  • 4 medium Buns

How to Make Sunday Burger with Butter Tossed Veggies

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Sunday Burger with Butter Tossed Veggies in your home by yourself.

    Step 1
  • Slice 1 medium cucumber into about 7mm slices
  • Step 2
  • Take 2 medium onions and slice them into full /Half slices add per your choice. Do not chop/dice them.
  • Step 3
  • Place a pan on medium heat and add 1 tablespoon butter. Add the cucumbers and onions to this and toss gently. Add salt and pepper to taste.
  • Step 4
  • Add tomato to this if you like. I like to keep the raw cruch in tomatoes hence added them last . Keep the preparation aside.
  • Step 5
  • Boil 3 medium potatoes and mash them coarsely. Add salt, pepper powder and chilly flakes to taste. I added some crushed boiled corn as well. If you plan to add them, make sure to stain the water out of them.
  • Step 6
  • Use a cookie cutter to make round shaped tablets of the potato mix. Since I'm not into baking i used a jar cap and polythene sheet instead
  • Step 7
  • Your potato patties should look fairly round like this.
  • Step 8
  • Use the same pan used for butter tossed veggies as the greased pan will help to cut back on some butter. Start on gentle heat till the patty feels done and then raise to high to give it that golden red crust.
  • Step 9
  • Slice the buns in half and run them across the same pan with sliced faces down. This will add some buttery flavour to them. Serve hot
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