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Sunny-side Up Egg With Spinach Salad Recipe

Sunny-Side Up Egg with Spinach Salad Recipe
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Prepare the ingredients before making Sunny-Side Up Egg with Spinach Salad in your home. Then, follow these steps below to serve Sunny-Side Up Egg with Spinach Salad for your family or friends.

Ingredients: Sunny-Side Up Egg with Spinach Salad

  • 2 Eggs
  • 1 Salt & Pepper
  • 1 Grated cheese of choice
  • 2 cup Fresh raw spinach
  • 1/2 medium Yellow squash
  • 3/4 cup Baby grape tomatoes fresh
  • 1/3 cup Water

How to Make Sunny-Side Up Egg with Spinach Salad

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sunny-Side Up Egg with Spinach Salad in your home by yourself.

    Step 1
  • Rinse all vegetables. Slice yellow squash into round slices. Cut tomatoes in half.
  • Step 2
  • Add water to a pan and turn stove onto medium. Place spinach in the pan on the stove. Cover with lid to steam the spinach.
  • Step 3
  • While the spinach is cooking, crack the two eggs into another pan (careful not to stir the yolks) and turn the stove onto medium-high. Add salt and pepper. Cover with a lid.
  • Step 4
  • Now add your sliced squash and tomatoes to the spinach and stir the mix together. Cover back up. Continue cooking for 5 more minutes, stirring occasionally.
  • Step 5
  • Once you are done adding the vegetables to the spinach, your eggs should have a thin white film over the yolk. Carefully use a spatula to remove the eggs from the pan and place onto a plate.
  • Step 6
  • Once the spinach has wilted and the vegetables are steaming, place onto a plate. Drain any excess water.
  • Step 7
  • Then your dish is ready! Season to your liking.
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