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Sunny-side Up Jello Recipe

Sunny-Side Up Jello Recipe
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Prepare the ingredients before making Sunny-Side Up Jello in your home. Then, follow these steps below to serve Sunny-Side Up Jello for your family or friends.

Ingredients: Sunny-Side Up Jello

  • 4 Canned peaches
  • 250 ml Milk
  • 60 grams Yogurt
  • 5 grams and 50 ml Gelatin and hot water
  • 1 tbsp Sugar

How to Make Sunny-Side Up Jello

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sunny-Side Up Jello in your home by yourself.

    Step 1
  • Stir and dissolve the gelatin fully in hot water until it's completely translucent.
  • Step 2
  • Add milk, yogurt, and sugar into a pot. Heat, but do not let it boil. Dissolve the sugar, and then add the mixture from Step 1. Stir well until it's slightly cooled down.
  • Step 3
  • Strain, then place the bottom of the pot in cold water and mix as it cools down. Place a peach in the center of each cup, as shown above, and pour in the jelly mixture around it.
  • Step 4
  • Chill in the fridge for 1 hour and serve. See how it looks like a real sunny-side up egg? But it's actually jelly.
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