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Sunny Tomato Somen Noodle Soup Recipe

Sunny Tomato Somen Noodle Soup Recipe
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Serving : 1
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Prepare the ingredients before making Sunny Tomato Somen Noodle Soup in your home. Then, follow these steps below to serve Sunny Tomato Somen Noodle Soup for your family or friends.

Ingredients: Sunny Tomato Somen Noodle Soup

  • 1 serving Boiled somen noodles
  • For the tomato mentsuyu broth
  • 100 ml or more, adjust (to taste) Canned tomatoes or tomato juice
  • 50 ml or more, adjust (to taste) Mentsuyu
  • 1 tbsp or more Olive oil
  • 2 Shiso leaves or basil leaves
  • 1 dash Garlic, finely chopped green onions
  • Seasonings -- to enhance the taste
  • 1 Lemon juice *Refer to Helpful Hints
  • 1 Tabasco sauce
  • 1 Grated cheese

How to Make Sunny Tomato Somen Noodle Soup

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Sunny Tomato Somen Noodle Soup in your home by yourself.

    Step 1
  • Prepare the noodles and toppings: Boil whatever noodles you prefer, such as somen, udon, cellophane noodles, or even tofu. Top with fillings such as tomatoes, cucumbers, soft poached egg, ham, chicken, or grilled veggies.
  • Step 2
  • The ratio of canned tomatoes to mentsuyu should be 2 to 1. Mix together, then combine with the other herbs. Drop in ice cubes, then use as a dipping sauce for noodles, or serve the noodles in the sauce.
  • Step 3
  • See "Sunshine Tomato Noodles"for a richer version without mentsuyu using ramen noodles or spaghetti. Serve hot or chilled!
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