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Sunny Tumeric Quinoa Recipe

Sunny  Tumeric Quinoa Recipe
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Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making Sunny Tumeric Quinoa in your home. Then, follow these steps below to serve Sunny Tumeric Quinoa for your family or friends.

Ingredients: Sunny Tumeric Quinoa

  • 1 tbsp olive oil
  • 2 clove minced garlic
  • 1 red bell pepper seeds and ribs removed, chopped
  • 1 cup uncooked quinoa, rinsed well and drained
  • 1 1/4 cup vegetable broth
  • 19 oz can of chickpeas, drained and rinsed
  • 14 1/2 oz can diced tomatoes, with juices
  • 1 cup frozen corn
  • salt
  • pepper
  • 1 tbsp tumeric
  • 3 tsp fresh lime juice
  • 1/3 cup chopped fresh parsely
  • 1/2 cup scallions chopped

How to Make Sunny Tumeric Quinoa

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sunny Tumeric Quinoa in your home by yourself.

    Step 1
  • Add the oil to a medium saucepan and set over medium-high heat. When the oil shimmers, add the garlic and bell pepper. Cook for about 1 minute, just until fragrant.
  • Step 2
  • Stir in the quinoa, broth, chick peas, tomatoes, corn, and spices. Bring the mixture to a boil, then reduce the heat to medium-low, cover, and cook for 25-30 minutes, or until the liquid has been absorbed by the quinoa.
  • Step 3
  • Take the pan off the heat and stir in the parsley and lime juice (start with 2 teaspoons, then taste and decide if you want more).
  • Step 4
  • Season to taste with additional salt if desired. Serve garnished with chopped scallions. Optional toppings of cheese, greek yogurt, or any of your favourite toppings.
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